The best enzymes for saccharification in distilling

For your production, the more ethanol the better. Enzymes for saccharification maximize the conversion of dextrins and oligosaccharides into fermentable sugars to let the yeast develop as much alcohol as possible. While distillers traditionally heat up starch to decompose it into sugars, you can now improve this process by adding optimized enzymes that will increase your yield more efficiently and at lower costs.

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The benefits of enzymes for saccharification

By using our optimized enzymes for saccharification in distilling, you can improve your production process with:

  • Higher ethanol yield
  • Faster fermentation rates
  • Lower viscosity
  • Wider pH range tolerance
  • Reduced bacterial infection
  • Improved organoleptic properties
  • High performance at all times
  • No-foam solution
  • No-jet-cooking process
  • Controlled Maillard reaction

Learn more about the high benefits of enzymes for your distilling process, here.

 

Read more about enzymes and how they can greatly improve your distilling process with the following articles:


Contact us 

As the world leading enzymes producer, Novozymes offers products that are optimized for distilling. Experience optimal results first-hand and benefit from our expert consulting and enzyme samples -for free. Contact us and get support from our talented technical experts. They will help you assess your situation and select the best enzymes for your distilling business.

 

What you can expect from our enzymes:

✓ 0,5 - 5% higher ethanol output   Lower production costs  Avoid investment in expensive equipment 

 

What our experts can do for you:

 Send you free product samples  ✓ Provide with individual guidance

✓ Troubleshoot issues and support with product optimization

 

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